Danish Dairy Board - Danish Dairy Brief 2/05, Jun 12 2008
The white cheese in brand called feta is probably one of the oldest cheeses in the world. The manufacturing of cheese of this kind was widespread all over the Middle East and eastern part of the Mediterranean region since ancient times. The cheese in fact emerges by itself by the mere salting of milk, which is stored in a container made from the hide or stomach of sheep, goat or cow, which was normal in those days.
In 1987 Greece introduced a new law reservingthe name ‘feta’ for a cheese produced by sheep’s and goat’s milk. This was a novelty as feta cheese has always been produced from the milk locally available or a mixture of all types of milk whether sheep’s, goat’s or cow’s milk. Consequently Denmark approached the Commission complaining that Greece had introduced a technical barrier to the internal trade in the EU.
In 1990 two consignments of Danish feta were confiscated in Greece due to the marking ‘Danish feta – made from pasteurized cow’s milk’. This led to the opening of legal proceedings at the High Court in Athens where the Danish part demanded an annulment of the Greek legislation protecting feta as this was a violation of the rules of the single market.
Danish Dairy Board - Agriculture, Jun 12 2008
Cow wearing eartag
Curious cow
Farmer with cow in loose-housing system
MEJERIFORENINGEN - Mejerigtigt tidsfordriv, Jun 12 2008
I forlængelse heraf kan ungerne passende prøve kræfter med en af klassikerne inden for ko-kast-genren: ‘Fling the cow’, som det hedder på nudansk. www.flingthecow.com tilbyder to versioner af det udødelige spil.
Danish Dairy Board - Sitemap, Jun 12 2008
2.2: Yield per cow
Danish Dairy Board - Danish Dairy Brief 6/05, Jun 12 2008
the use of cow’s milk will produce less holes in the cheese than if sheep’s milk is utilised